RAW RECIPE: Zucchini Hummus

Hummus is something I make a lot of. Specifically I love to eat it with Raw Multiple O onion bread, layered with avocado,tomato, and an extra dose of raw red onion but its wonderful as a dip for all kinds of raw veggies as well. And it’s so simple to make there’s just no excuse for not having it on hand for go-to snacking!

1/4 cup olive oil

1 lb. zucchini, chopped

3/4 cup raw tahini

3/4 cup sesame seeds, soaked for one hour

5 cloves garlic, crushed

1/2 cup lemon juice

1/8 tsp cumin

1/4 tsp paprika

1 tsp salt

 

Mix it all up in a food processor until smooth and creamy. Good for three days.

 

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