RAW RECIPE: Gingered Carrot Soup

carrot-ginger-soupThe spices in this soup give it a warming kick – perfect for taking on frigid temperatures and it can easily heated to the brink of steaming on your stove-top too. Adjust the temperature depending on the weather and you’ve got a perfect soup no matter what time of year it is.

3 cups carrot juice

1 small ripe avocado

½ cup coconut meat from young Thai coconut

¼ cup lime juice

2 Tablespoons raw honey

1 Tablespoon minced ginger

¼ teaspoon cayenne

¼ teaspoon sea salt

minced cilantro for garnish

Juice carrots. Mix all ingredients (except cilantro garnish) together and puree in blender. Pour into bowls and sprinkle with cilantro. Serves 1-2.

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